Chicken Enchiladas in Green Sauce

Serving Size: 6

Ingredients:
1 lb. chicken breasts, cooked, cut into small pieces
1 white onion, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin
2 16 oz. cans green enchilada sauce, divided
salt and pepper, to taste
16 flour tortillas
2 cups Mexican cheese blend

Directions:
1. In a medium skillet preheat oil over medium heat. Saute onions, add in garlic powder, cumin and 1 can of enchilada sauce. Simmer for about 5 minutes.
2. Place tortillas in microwave and heat for about 30 seconds.
3. Fill each tortilla with chicken, a little bit of cheese and onion mixture. Roll up and place seam side down in a 9x13x2″ baking dish.
4. Pour remaining enchilada sauce on top and sprinkle with cheese.
5. Bake at 350 degrees for 30 minutes.

photo by lysinewf